At Burr Vineyards, we offer a variety of wines, all of which are made with cold-hardy hybrid grapes that are estate grown. We currently have 3 acres and only make a few thousand bottles a year. New wines are released throughout the year and some will sell out. We don’t update this webpage, but this gives you an idea of some of the wines we might have on our tasting list.

Explore our Varieties…

 

Petite Pearl: A new privately developed grape that is low acid, smooth, and extremely dense-colored. Hints of cherry, plum and black current.

Chippewa Red: A special blend of Sabrevois grape and lesser amounts of Frontenac and King of the North. Hints of blueberry, cream and black cherry.

Marquette: Known for its lower acidity and nice balance, this wine is related to the Pinot Noir grape. This wine is spicy, with hints of cinnamon and cocoa.
Frontenac: This was the first successful cold-hardy wine grape that tolerates extreme winters in Minnesota. This wine was aged in Minnesota oak barrels and is a full-bodied, high tannin, dry wine with hints of ripe berries and caramel.
Devil’s Red: A blend of the Frontenac and Frontenac Gris grapes. Aromas of graphite and cherry and tastes of red berries.
Darling White: A light wine made from the Prairie Star and Frontenac Gris grapes with a floral aroma and tastes of green apple.
La Crescent: A very light, crisp wine with hints of honey and melon. Best served on a hot summer day.
Ida White: Made from the Edelweiss and Brianna grape varieties with hints of pineapple and honey dew. Semi-sweet.
Frontenac Gris Rose: This wine was made with the Frontenac Gris grape, but fermented with the lavender-colored skins on, giving it this crimson color. It is a bright and semi-tart wine with hints of strawberry and sweet cherry.
Frontenac Gris: This is the white grape version of the U of MN Frontenac. A bit more complex with a floral aroma, but hints of brown sugar taste.